Chilled Soba Noodles

Time: 20 minutes

Skill level: Basic

Ingredients

• 1/2 lb dried soba noodles
• 1 package Brodo Mushroom Broth
• 2 Tbsp. Moromi Maitake Soy Sauce
• 1/4 cup Algae Cooking Club Algae Oil
• 1 Tbsp American Vinegar Works Junmai Rice Wine Vinegar
• 1 tsp sugar
• 1/2 Tbsp toasted sesame oil
• 1 Tbsp Kewpie mayo
• 1 carrot, julienned
• 2 scallions, finely chopped
• 1/2 lb snow peas, blanched and chilled 
• Sesame seeds for serving

Equipment

• Pint container
• Large pot
• Colander

Instructions

1. Bring a pot of salted water to a boil.
2. Cook your soba noodles according to package (around 3-5 minutes).
3. Drain your soba noodles and rinse with cold water. Add a few ice cubes, while stirring, to completely chill the noodles. Set aside until ready to serve.
4. In a quart container, add your mushroom broth, soy sauce, algae oil, rice wine vinegar, sugar, sesame oil, and Kewpie mayo. Mix with a whisk and stir until thoroughly combined. 
5. To serve, add noodles and veggies to a shallow bowl, then pour your broth on top. Top with sesame seeds. Enjoy!