Algae Cooking Oil

My newest favorite high heat oil. I use this for any and all applications where I don't want to smoke up the house. With a smoke temperature of 535°F and a neutral buttery taste you can sear steaks, season cast iron, or even make a mayonnaise. 

Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them.

✨ Why Home Cooks & Chefs Love It:

✔️ Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures 

✔️ Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking 

✔️ Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Lowest Omega-6 of Any Common Oil – Supports gut health by reducing inflammation 

✔️ Sustainable Impact – Uses 1/10 the land & water & ½ the carbon footprint 

🔥 Supremely Versatile – Use It For: 🥩 Searing meats, seafood 🍳 Stir-frying, sautéing 🥗 Dressings, marinades & dips 🍪 Baking