The beginnings of a great tinned fish salad all in one can. Herbs, acid, and perfectly smoked trout can make an awesome lunch.
Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.
