Slow Smoked Mackerel

Kettle cooked chips and cream cheese are the best way to enjoy this delicacy. 

Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Our Slow Smoked Mackerel is: ✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. ✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.