Get ready for the best breads you can bake. This is a unique flour and you should try it out.
Red Fife’s uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842. After decades of obscurity, Red Fife is now enjoying a well-earned revival as bread enthusiasts reawaken to its exceptional baking qualities. Weight: 2.4 lbs.
