O Cabernet Vinegar

O Olive Oil & Vinegar make some of my favorite accessible vinegars around. Make a red wine vinaigrette or add it into a beef braise. This vinegar will impress you. 

Rich, robust. Oak aged. Cherry notes. Red and deeply complex. A chef favorite. Made with premium, local Cabernet Sauvignon grapes. Notes of dark cherry, a hint of plum. Crushed, then aged under the mellow California sun. It’s deep, man. Splash into tomato sauce and stews for added complexity. Sings on avocado toast. Whisk with O California Extra Virgin Olive Oil over summer salad with stone fruit and feta. Essential in anchovy, Parmesan, lemon and extra virgin olive oil dressings.