Ground Laurel Bay Leaves

Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use sparingly in soups, stews and as a rub for roasted meats and veggies.

Cooking Tips:

Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe

Add depth with a sprinkling in your pickling jar