Artisan Bread Flour

Featuring one of my favorite wheat varietals, Rouge de Bordeaux, this bread flour will make your sourdough pop and focaccia crunch.

Our Artisan Bread Flour features Rouge de Bordeaux, a 19th century favorite of French bakers. It’s being revived once again by the artisan sourdough community looking for a deep, nutty flavor and rich fragrance. This flour has notes of cocoa and brown sugar with a complex, earthy aroma. Stone milled, lightly sifted Rouge de Bordeaux whole grain flour is blended with a high-protein bread flour for performance. The aroma of our Artisan Bread Flour will knock your oven mitts off and might quickly become a favorite for all your sourdough and yeast bread creations