Three Simple Tinned Fish Preparations

Skill level: Easy

Ingredients

• Fishwife Smoked Rainbow Trout with Red Chimichurri
• Cooked rice
• Avocado
• J.Q. Dickinson Finishing Salt
• Maruxaina Scallops in Spanish Olive Oil, Garlic, and Chili
• Creme fraiche 
• Microgreens
• Kettle cooked chips
• Nuri Spiced Sardines in Olive Oil
• Crusty bread
• Cream cheese

Suggestions

• Smoked Rainbow Trout with Red Chimichurri
  • Serve over rice with thinly sliced avocado and flaky salt. 
    
  • The tin’s sauce works well with the avocado and blends with the rice for a satisfying, quick dinner.
  • Serve with a crispy Pilsner. 
    
• Maruxainia Scallops in Spanish Olive Oil, Garlic, and Chili
  • Spread a thick layer of crème fraiche, then pour the tin with olive oil over it. Garnish with microgreens. 
    
  • A 5 minute appetizer that looks (and tastes) much fancier than the effort it took. 
    
  • Serve with a minerally white wine and crispy kettle cooked chips. 
• Nuri Spiced Sardines in Olive Oil
  • Spread a thick layer of cream cheese on toast then lightly mash the sardines over it. Garnish with microgreens. 
    
  • A simple office lunch that can be transported anywhere. 
    
  • Serve with a sparkling water.