Southern Spiced Rice

Time: 25 minutes

Skill level: Easy

Ingredients

• 1 cup Marsh Hen Mill Carolina Gold Rice
• 1.5 cups Hot Water
• 1 Tbsp Butter
• 1/2 tsp Burlap & Barrel Purple Stripe Garlic
• 1 1/2 tsp Burlap & Barrel Wild Ramps
• 1 tsp Burlap & Barrel Sun-Dried Tomato Powder
• 1/4 tsp Burlap & Barrel Ground Laurel Bay Leaves
• Salt, Pepper, & MSG to taste

Equipment

• Sauté pan with a lid

Instructions

1. Preheat your sauté pan over medium heat, then add your butter. When it starts to sizzle, add in all your spices. Cook them until fragrant.
2. Add your rice to the pan and stir until coated in your spiced butter. Cook a further 2-3 minutes until the rice is toasted and starting to turn golden.
3. Add the water to the pan and bring to a simmer. Cover and cook on low for 10 minutes. 
4. Turn off the heat and leave in place to steam for a further 10 minutes, then remove the lid and fluff with a fork and serve.