Sweet Prince Panzanella

Time: 15 minutes

Skill level: Easy

Ingredients

• 2 cups rustic bread, cut into 3/4" cubes
• 1 small shallot, minced as finely as you can
• 1 Tbsp Seka Hills Arbequina Extra Virgin Olive Oil
• 1 can Row 7 Sweet Prince Tomatoes
• 2 Tbsp O Aged Sherry Vinegar
• 1/2 tsp kosher salt
• 1/4 tsp Burlap & Barrel Silk Chili Flake
• 1 avocado, diced (optional)

Equipment

• Sheet Tray
• Mixing Bowl

Instructions

1. Preheat your oven to 350°F.
2. Toss the bread cubes  with olive oil, then place onto a sheet tray. Cook for 10-15 minutes, until the edges are crispy, but the center is still soft. 
3. In a mixing bowl, add your shallots, vinegar, chili flakes, and salt. Let rest while your bread is cooking. 
4. When the bread is done, add your tin of Sweet Prince tomatoes to the mixing bowl and gently mix together with shallot mixture until combined. (Try not to break the tomatoes up too much!)
5. Add the avocado and bread to your bowl, toss until the bread is thoroughly coated. Serve immediately!