Every Day Granola

Time: 25-30 minutes

Skill level: The most basic

Ingredients

• 4 cups Maine Grains Organic Rolled Oats
• 1 cup chopped raw nuts (such as walnuts, almonds, or even peanuts!)
• 1/4 cup butter, melted
• 1/3 cup Tree Juice Maple Syrup
• 1 Tbsp cinnamon
• 1 tsp Vanilla Bean Project Organic Vanilla Bean Paste
• 1/2 Tbsp J.Q. Dickinson Finishing Salt

Equipment

• Sheet Tray
• Parchment Paper (or silicone baking mat)
• Large Mixing Bowl

Instructions

1. Preheat your oven to 350°F.
2. In your large mixing bowl, add your oats & nuts.
3. In a separate bowl, mix your butter, maple syrup, cinnamon, and vanilla bean paste together.
4. Add your butter mixture to your oat mixture, then mix with a spatula until the oats and nuts are evenly coated.
5. Empty the bowl onto a lined sheet tray, then distribute in an even layer.
6. Bake for 20-25 minutes, stirring every five minutes to ensure even toasting.
7. Cool at room temperature for an hour.
8. Store in a container at room temperature. Serve with yogurt & jam, in trail mix, or even as its own snack!